| 胡艺琪,史瑞雅,陈佳音,等.虾青素临床研究现状及其在特医食品开发中的应用前景[J].中国海洋药物,2022,41(4):89-94. |
| 虾青素临床研究现状及其在特医食品开发中的应用前景 |
| Current status of clinical research on astaxanthin and its application prospects in the development of foods for special medical purposes |
| 投稿时间：2021-07-04 修订日期：2021-09-09 |
| DOI： |
| 中文关键词: 虾青素 糖尿病 肿瘤 炎性肠病 特医食品 |
| English Keywords:Key words: astaxanthin diabetes tumor inflammatory bowel disease foods for special medical purpose |
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| 中文摘要: |
| 虾青素是一种酮式类胡萝卜素，具有广泛的临床应用价值，在糖尿病、心血管系统疾病、眼科疾病、神经疾病及肿瘤的预防和治疗等多方面体现一定的改善作用。特殊医学用途配方食品（特医食品）是为了满足特定疾病状态人群对营养素或膳食的特殊需要，专门加工配制而成的配方食品，能辅助临床治疗。本文对虾青素的临床及临床前研究进行综述，为未来基于虾青素的特医食品开发及进一步深入研究提供参考。 |
| English Summary: |
| Astaxanthin is a kind of ketone carotenoid, which has a wide range of clinical application value.It has a certain improvement effect in the prevention and treatment of diabetes, cardiovascular diseases, ophthalmic diseases, neurological diseases and tumors.Foods for special medical purpose(FSMP) is a formula food specially processed and formulated to meet the special needs of people in a specific disease state for nutrients or diet, which can assist clinical treatment. This paper reviews the clinical and preclinical studies of astaxanthin, and provides a reference for the future development of astaxanthin-based foods for special medical purpose and further in-depth research. |
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